Bird's milk is a popular dessert that comes in the form of sweets encased in chocolate. Traditionally, the filling in the form of a delicate soufflé had a vanilla taste. Many people like the combination of crispy icing and soft filling, so these sweets can often be seen on the festive table.

Ingredients: sugar, cocoa glaze 25% (sugar, cocoa mass, vegetable fat, cocoa butter, milk fat, Emulsifiers: soya lecithin, E476, flavouring), water, glucose syrup, hydrogenated vegetable fat, whey powder, Gelling agent agar- agar, dry egg white, preservative: E202, flavouring, acidity regulator: citric acid, vanilla extract, Food colors: E104, E110.