Pink salmon red caviar, the most common type of caviar, has a universal taste, uniform in color - from light orange to dark orange, the size of eggs is 3-5 mm. A slight aftertaste of bitterness and pungency is allowed, which does not discredit the taste of salmon caviar.

Caviar is great for making sandwiches, canapes and baskets, as well as for decorating festive dishes.