White dry wine Napareuli is made from Rkatsiteli (90%) and Mtsvane (10%) grape varieties, both grown in the specific viticulture area of Napareuli microzone, Kakheti (in the East of Georgia). This wine is distinguished with light golden color, with delicate aromas of tropical fruits, pears and melon, a balanced acidity and a medium finish. Serve it cooled between 10 and 12 degrees Celsius.