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The unique and rare grape variety “Kisi” is one of the best for making table and dessert wines. This amber dry wine is made from the Kisi grape variety grown in the village of Kistauri, Akhmeta district, it is made in a Qvevri, a Georgian traditional clay vessel, following the Georgian traditional method. The wine has a light amber color. It is characterized by fruit and dried fruit aromas, with harmonious and soft balanced taste. The wine pairs well with fish, white meat and vegetables. It is recommended to enjoy it cooled at 12-14 degrees Celsius.