Meat & Sausage

70 products

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    Sausage "Omskaya", Krakow Style, 1.6 kg
    Pork sausages "Sardelki Doktorskie", 1700g
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    Pork Sausages "Doktorskie", 1600g
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    Dry-cured pork sausage "Salam de Sibiu", 470g
    Pork ham, smoked on cherry, approx. 550-600g
    Sausage "Doktorskaya dimnaya", 1.2kg
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    Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
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    Original Hungarian Salami, "Csabahus", 400g
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    Sausage, Servelat "Rijskiy", 520g
    Smoked pork Sausages, Sardelki ‘’Students" 800g
    Zulz "Extra", Polish Recipe, approx. 600g
    Raw smoked sausage, smoked and air-dried, spicy, 300g
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    "Krakowska Sucha z drobiem", pork and turkey sausage, 570g
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    Sausage "Lubitelskaya", 850g
    Smoked Polish sausage "Senatorska", approx. 600g
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    Boiled coarse pork sausage "Kielbasa ze swiniobicia", 500g
    Beef sausage “Sudjuk”, 200g
    Smoked sausage "Sudjuk" from Kazahstan, 400g
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    Polish boiled sausage "Soltys", 480g
    Truffle Salami, pork, 250g
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    Original Hungarian Paprika Kolbasz, "Csabahus", 250g
    Smoked pork ribs, approx 400-450g
    Sausage "Doktorskaya" (Bologna), 600g
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    Smoked beef sausage sticks "Safar", halal, 300g
    Smoked poultry sausage "Marva", halal, 350g
    Smoked boiled pork sausage "Kyievska", Ukrainian style, 320g
    Sausage salami style "Monastirskiy", 400g
    Sausage raw smoked with garlic "Firmenaya", 250g
    Sausage "Krakow", 550-600g
    Smoked pork sausages (Kielbasa Polska) "Biegun", 300g