Description

Beshbarmak in translation from Turkic means "five fingers", since nomads did not use cutlery during meals. It is eaten by hands, washed down with a bowl of Surpa - saturated meat broth.The main ingredient for making beshbarmak is noodles. Beshbarmak noodles are made from soft and hard wheat flour, fresh eggs, water and turmeric. The sheets have a beautiful gaffered appearance, not broken. Cooking beshbarmak with them is a pleasure.

Ingredients: wheat flour, fresh eggs 20 %, drinking water, turmeric
(curcuma) natural spices. Contains gluten and eggs.