Specialities from Central Europe
147 products
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147 products
Polish Vodka “Zubrowka Biala” 40%, 0.5L
Dry-cured pork sausage "Salam de Sibiu", 470g
Pork ham, smoked on cherry, approx. 550-600g
Smoked sausage “Kielbasa Staropolska”, old Polish recipe, 600g
Original Hungarian Salami, "Csabahus", 400g
Large Easter Cake with cranberries, 500g
Zulz "Extra", Polish Recipe, approx. 600g
Raw smoked sausage, smoked and air-dried, spicy, 300g
"Krakowska Sucha z drobiem", pork and turkey sausage, 570g
Boiled coarse pork sausage "Kielbasa ze swiniobicia", 500g
Smoked cheese from Bulgaria, 380g
Original Hungarian Paprika Kolbasz, "Csabahus", 250g
Smoked beef sausage sticks "Safar", halal, 300g
Smoked poultry sausage "Marva", halal, 350g
Smoked pork sausages (Kielbasa Polska) "Biegun", 300g
Sausage "Krakowska" Krakauer Kielbasa wiankowa, approx. 400g
Traditional Romanian cheese “Branza de Burduf”, 300g
Poultry and Beef Frankfurter sausages (halal), 600g
Plums in chocolate “Sliwka Naleczowska”, 350g
Polish sausage "Krucha z galaretka", smoke flavor, 300g
Ptasie Mleczko, creamy flavour in milk chocolate, "Wedel", 340g
Silesian smoked sausage “Kielbasa slaska”, 480g
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