Best before 25/01/2023
Tomato sauces are made from superb quality tomato puree and organic spices (coriander, blue fenugreek, garlic, peppers, fennel, cumin, marigold, etc.) using traditional Georgian unique, family-heirloom recipes.
Satsebeli is one of the most important sauces for Georgian cuisine. Sweet and sour tomato-garlic sauce with pleasant pungent notes of pepper will perfectly complement the fried chicken of tobacco. The leading sauce of Georgian cuisine, prepared according to the classic national recipe from selected sweet tomatoes grown in ecologically clean regions of Georgia. It differs from the classic in a large content of allspice and black pepper.