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Best before 31/12/2021
APPELLATION: Jumilla DO
GRAPE VARIETY: 100% Monastrell
Wrongo Dongo vineyards are found on the border with the region of Alicante, surrounded by mountains at some 650 to 700m of altitude. Lime soil, poor in organic matter, with good surface drainage but a great capacity to retain water. Harvest takes place during the second fortnight of October. Native yeasts, fermentation in vats, malolactic in tanks and aging for 6 months in barrels.
Brilliant cherry colour. Intense aromas of fresh ripe fruit, with spicy notes, accompanied by subtle aromas of toast and smoke. In the mouth it is fresh and sweet, elegant, persistent and well-balanced.
Will be nicely paired pastas with light sauces, cured meats, mild cheeses, rice dishes.
We recommend serving at 16-18°C.