Best before 15/04/2022
Whole grain flour is a natural product for a healthy diet, in which the natural properties of grain are preserved. Every day, by including in your diet bread made from whole grain flour, you fill the body's need for fiber and dietary fiber, vitamins E, B1, B2, PP, minerals - selenium, chromium, fluorine, calcium, copper, zinc, potassium, magnesium, etc. Whole grain grinding allows you to preserve absolutely all the constituents of the grain in wheat flour, such as the flower shell of the grain, the germ of the grain, the aleurone layer. Consequently, wheat whole grain flour has a high biological value and the healing qualities of whole grains necessary for the human body.
At 100g. the product contains: proteins - 12.0 g. fats - 2.0 g. carbohydrates - 66.0 g. Energy value: 330 kcal