White Dry, Aged in Qvevry (amphoras)
Kisi grapes are hand-picked, hand selected and sorted before crushing. Wine is
fermented according to ancient traditional method using Qvevri (amphora wine) and
6 months maceration on skin and seeds.
This white dry wine offers light floral and peach aromatics. This palate is well
balanced with a slight spice and a flavor “flower water”. It’s some what tannic and has
sufficient acidity. The finish is long, with apple skin and tea flavors and a tea-like
Will go well with spicy or peppery dishes, lamb with tarragon, trout roast on skewers.
We recommend decanting 1 hour prior to serving, at the temperature of 17-18°C.