Frozen vegetable gyoza original Japanese-style Gyoza.
Boil: Place frozen Gyoza into boiling water for approximately 2 minutes serve with shredded young ginger and dipping sauce
Deep Fry: Put frozen Gyoza into 160°C oil and fry for 3 - 4 minutes until golden
Pan Fry: 1. Place the frozen Gyoza into the pre-heated greased pan till golden, add 50ml water around the Gyoza 2. Cover the pan lid and simmer for 2 - 3 minutes with medium heat till the Gyoza’s base turns golden and crispy 3. Serve with shredded young ginger and dipping sauce.
Attributes Per Serving Size: (16g - 1piece)
Total Fat 0g
Dietary Fibre 0.1g