Classic sunflower seeds halva with tender vanilla flavor and gentle pleasant taste.
Sunflower halva is popular in countries in Eastern Europe, including Belarus, Bulgaria, Romania, Moldova, Russia and Ukraine. It is made of sunflower seeds instead of sesame.
Most types of halva are relatively dense confections sweetened with sugar or honey.
Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.
Ingredients: sunflower nucleus, sugar, treacle, thistle root, vanilla flavouring.