Best before 18/03/2022
Ingredients: sugar, vanillin flavor.
Method of use: Vanilla sugar is used in the preparation of dough, cream and other confectionery products at the rate of 0.5-3.0 g per 100 g of the finished product.
Nutritional value of 100 g of product: carbohydrates - 97 g. Energy value (caloric content) - 1550 kJ (370 kcal).
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.