
Animal Type: Buffalo
Ethnicity: 100% Zinfandel
Nationality: America
Place of Birth: California
Best Matches: Red meat; Cheese;
Distinctive Features: Aroma of wood fruits; Crisp red berry and currant flavours; A touch of allspice; Smooth crisp finish
Best Matches: Red meat; Cheese
Serve: 17 - 18°C ( 62°F- 64°F)
Year: 2018
Alcohol: 13.5%
Total Acidity: 5.6g/L
Residual Sugar: 3g/L