Best before 12/02/2022
GNP’s Tomato sauces are made from superb quality tomato puree and organic spices (coriander, blue fenugreek, garlic, peppers, fennel, cumin, marigold, etc.) using traditional Georgian unique, family-heirloom recipes.
Tomatoes and walnuts are the basis of the satsebeli sauce, and the pomegranate juice gives it a sour note. However, there are many variations of this dish. Satsebeli can be sweet, spicy and sour, you can add berries, mint, some vinegar (or abgora) to the sauce, and pomegranate juice can be replaced with blackberry juice.
Depending on the dish with which you serve the satsebeli sauce, it may be seasoned with fish, chicken or meat broth. In any case, when cooked properly, the sauce will have a nice thick and smooth consistency, a complex spicy-aromatic flavor profile and will simply taste delicious. In general, satsebeli is served with fried or cooked poultry, for example roast chicken.