GNP’s sunflower oil has high quantities of Vitamins A, B, D and E, is rich in trace minerals, such as phosphorus, and beneficial amounts of lecithin and unsaturated fatty acids.
Although used predominantly for cooking, this oil is too good to miss in its raw form as a salad dressing, for adding flavour to and enhance health benefits of your pickles (cucumber, cabbage, beetroot, kimchi, ramson, etc.), as a dipping oil and oil for hummus and other legumes and bean dishes. Unrefined sunflower oil is excellent skin oil and is widely used in natural face care, for moisturising and massage.
The oil has an appealing, roasted sunflower seed scent and has been used for centuries to treat dry & damaged skin, eczema and psoriasis. GNP has been buying oil from tried and tested suppliers to ensure consistent quality and freshness. With cool, out of direct sunlight storage conditions, unrefined oils can normally keep their properties for up to 8 months.