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Canned fish (sprats), whole, in tomato sauce.
Ingredients: fish, tomato paste, sugar, onion, flour, salt, acetic acid, spices.
Proteins g/100g-14 Kilocalories 100g-182 Fats 100g-12 Carbohydrates 100g - 4.5 Keep at 18±5°C, air humidity up to 70%.
After opening keep in a refrigerator for no longer than 24 hours.