Best before 08/03/2021
Sour cream "Slavic Traditions" is produced from pasteurized cream by fermenting it with sourdough prepared on pure cultures of lactic acid and aroma-forming bacteria. Thanks to lactic acid fermentation, sour cream turns into a product of probiotic action: the microorganisms contained in it help fight the putrefactive flora of the intestines, grow and multiply beneficial bacteria.
Store at a temperature of 2°C to 6°C
Manufacturer: JSC "Minsk Dairy Plant No. 1"
Legal address: Republic of Belarus, 223034, Minsk region,
Zaslavl, st. Vokzalnaya, 11.
Address of production: Republic of Belarus, 220070, Minsk, st. Soltysa, 185.