Sour cream Slavic Traditions 26% 200g best bef. 08.03

Best before 08/03/2021

Sour cream "Slavic Traditions" is produced from pasteurized cream by fermenting it with sourdough prepared on pure cultures of lactic acid and aroma-forming bacteria. Thanks to lactic acid fermentation, sour cream turns into a product of probiotic action: the microorganisms contained in it help fight the putrefactive flora of the intestines, grow and multiply beneficial bacteria.

Store at a temperature of 2°C to 6°C

Manufacturer: JSC "Minsk Dairy Plant No. 1"

Legal address: Republic of Belarus, 223034, Minsk region,

Zaslavl, st. Vokzalnaya, 11.

Address of production: Republic of Belarus, 220070, Minsk, st. Soltysa, 185.