Best before 30/04/2021
Semolina is a coarse flour made from durum wheat, a hard type of wheat.
When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.
Enriched semolina flour is nutritious and provides high levels of various B vitamins, iron, protein, and fiber.