It is a semi-hard sliced ​​cheese, rich in useful components found in natural milk - calcium and protein. Perfect to sandwiches with sausage along.

Ingredients: normalized pasteurized cow's milk, sourdough based on lactic acid and thermophilic bacteria, edible cooking salt (contains an anti-caking agent potassium ferrocyanide), sodium nitrate preservative, annatto dye, calcium chloride thickener, enzyme preparation of animal origin: pepsin, chymosin.