Adjika - fragrant, spicy Georgian sauce for meat, barbecue, borscht, chili, grill. Homemade adjika is ideally combined with barbecue marinades, sauces, Caucasian dishes, soups, meats, where you need a piquant spiciness.

Ingredients: tomato paste (59,4 %), water, spices (dill, parsley, coriander), salt, sugar, dry vegetables (sweet pepper, garlic), acidity regulator – acetic acid, hot pepper extract.