Best before 15/04/2022
Whole grain rye flour is a natural product for a healthy diet, in which the natural properties of grain are preserved. The composition of whole grain rye flour contains the amino acid necessary for our body - lysine, fiber, manganese, zinc, 30% more iron than wheat flour, 1.5-2 times more magnesium and potassium. Eating rye bread, especially from whole grain flour, helps to reduce blood cholesterol, improves metabolism, heart function, removes toxins, and helps prevent several dozen diseases, including cancer.
At 100g. the product contains: proteins - 10.0 g. fats - 2.0 g. carbohydrates - 61.0 g. Energy value: 300.0 kcal Storage: 12 months in a dry place at a temperature not exceeding 25 ° С and relative humidity not exceeding 70%