Ryazhenka"Brest-Litovsk" 4,0% is made from natural cow's milk, without adding preservatives or powdered milk with a thermostatic method, whereby fermented baked milk is obtained the same as if it had been cooked at home.
It has a thick consistency and sweet mellow taste. It is important that the thermostat production method preserves the
the maximum amount of nutrients in fermented baked milk.
Interesting to know: Ryazhenka produced thermostatic method, is extremely useful for breakfast because one glass of sour milk contains 20%of the daily rate of the phosphorus and 25% of the daily rate of calcium needed the body.