Best before 26/07/2022
Ryazhenka is made from natural milk, fermented by specially selected lactic acid bacteria, thanks to which the product acquires a unique taste and aroma, thick and delicate texture. Appearance and consistence: homogeneous dough with a glossy surface.
Ingredients: whole milk, ferment of sour-milk mesophilic bacteria
Taste and smell: clean, milky, foreign, odors and aromas.
Color: white, cream color, uniform throughout the mass.
Nutritional value per 100 g:
Energy: 25% fat: 65 kcal / 260 kJ;
Protein: 3.3 g
Carbohydrate: 3 g,
Fat: 4.2 g,
Salt 0.1 g,
Sugar 0.6 g
Packing: polystyrene cup;
Storage tº: +2 ºС +6 ºС;