The Sprats Pate is a small, herring-like fish, found mainly in the Baltic Sea. Served with rye bread, this sprats pate makes a great appetizer.
Ingredients: minced fish, pearl barley, water, vegetable oil, edible salt, dried onions, spices, mustard seed extract.
Store at a temperature 0°C to 25°C and a relative humidity not exceeding 75%. After opening, store in the refrigerator for no longer than 48 hours.
Best before: indicated on the package.
Manufacturer: Brīvais-vilnis JSC.