Berries mashed with sugar are considered much healthier than regular jam. The so-called "raw" jam from currants, raspberries, cranberries, strawberries contains a large amount of organic acids, therefore it is perfectly preserved even without heat treatment, which means that vitamins remain in their original form. The product is ready to eat, belongs to the group of chilled goods (not frozen).
Storage conditions: at temperatures from 0'C to + 6'C and relative humidity of 75%
Shelf life 120 days