Best before 21/06/2022
Ingredients: top grade wheat flour, water, margarine (oils: palm, sunflower, soya; water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins (soy); preservative potassium sorbate, flavoring, coloring carotenes, antioxidants: ascorbic acid, tocopherol alpha), sugar, iodized salt, acidity regulator citric acid. Nutritional value per 100 g of the product: protein - 6,4 g, fat - 16,2 g, carbohydrates - 42,3 g, energy value: 1430 kJ (340 kcal). Made in Belarus.
FOR HOME BAKING. Cooking method: 1. Get the dough out of the packaging and thaw it at room temperature for 60 minutes. 2. If necessary, roll out the dough in one direction sprinkling with flour so as not to disturb its structure. For cutting use a sharp knife or a cutter not to crumple the dough edges. Mould the dough into necessary products, put them on a wet baking sheet and pierce with a fork. Water the products surfaces. 3. Heat the oven to 220 °С – 250 °С. Bake products until brown: small – 10-15 minutes, large – 15-25 minutes.
Serving suggestion Prevent from thawing and refreezing. Do not store the product after thawing.
Producer: JV «Santa Bremor» LLC, Republic of Belarus, Brest, Katin Bor st, 106, tel.: +375 162 29-90-29 www.santabremor.com Produced and packed/Best before/Batch No: printed on the package. Store at temperature not above minus 18°С.