Best before 22/06/2022
Ingredients: top grade wheat flour, water, margarine (oils: palm, sunflower, soya; water, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty esters, lecithin (soy); preservative potassium sorbate, acidity regulator citric acid, flavoring, coloring carotenes, antioxidants: ascorbic acid, tocopherol alpha), sugar, baker's yeast, iodized salt, emulsifier Е472е. Nutritional value per 100 g of the product: protein - 6,6 g, fat - 16,7 g, carbohydrates - 42,6 g, energy value: 1450 kJ (350 kcal).
FOR HOME BAKING. Prevent from thawing and refreezing. Do not store the product after thawing. Made in Belarus.
Cooking method: 1. Get the dough out of the packaging and thaw it at room temperature for 60 minutes. 2. If necessary, roll out the dough in one direction sprinkling with flour so as not to disturb its structure. For cutting use a sharp knife or a cutter not to crumple the dough edges. Mold the necessary product, wet the surface with water. Put in a warm place with temperature of (25 °С - 28 °С) for 30-40 minutes to let rise until doubled. 3. Heat the oven to (190 °С - 200 °С). Bake products until brown: small – 10-15 minutes, large – 15-25 minutes.
Producer: JV «Santa Bremor» LLC, Republic of Belarus, Brest, Katin Bor st, 106, tel.: +375 162 29-90-29 www.santabremor.com
Produced and packed/Best before/Batch No: printed on the package. Store at temperature not above minus 18 °С.