Best before 31/03/2021
Under the chocolate glaze - a delicate soufflé with a subtle sourness and creamy aroma! A wonderful dessert for fans of the famous "Bird's milk" cake. The history of the brand, now known as "Rot Front", dates back to 1826. It was then, almost 200 years ago, that tradesman Sergei Lenov opened the "Confectionery workshop", where he produced fondant and caramel. Two centuries later, Rot Front is a wide assortment of chocolates, caramel, halva, waffles and dragees.
Ingredients: chocolate glaze (sugar, cocoa mass, the equivalent of cocoa butter (vegetable oils), cocoa powder, emulsifiers: soy lecithin, E476, Vanilla flavor), sugar, drinking water, milk fat substitute (vegetable oils, incl. including soy, antioxidants: sunflower lecithin, ascorbyl palmitate, tocopherols, mixture concentrate, citric acid), molasses, condensed milk with sugar (normalized milk, sugar (sucrose), milk sugar (lactose)), dry egg protein, gelling agent - agar , condensed cream with sugar (whole milk, cream, sugar (sucrose)), milk sugar (lactose)), acidity regulator - citric acid, preservative E202, natural flavoring "Vanilla", "Butter-Cream", salt, vegetable extract " Vanilla extract ".
Contraindicated in case of individual intolerance to milk protein or egg white.
Nutritional value per 100 g: proteins - 2.5 g, fats - 25 g, carbohydrates - 55 g, dietary fiber - 2.7 g.
Energy value: 460 kcal / 1920 kJ.
Shelf life 6 months.
Store at temperatures from +15 to +21 C and relative humidity of 75%.
Do not expose to direct sunlight.
JSC "Rot Front"