Best before 31/12/2021
The antioxidant nutrients in olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it's the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.
Ingredients: olives, water, salt, acidity regulators: E270 - lactic acid, E330 - citric acid; antioxidant: E330 - ascorbic acid.
Store at a temperature 2°C to 25°C and a relative humidity not exceeding 75%. After opening, put the olives into a non-metallic container and store in the refrigerator at a temperature 2°C to 5°C for no longer than 72 hours.
Production date and expiration date: indicated on the package,
Manufacturer: Acenorca SCL.