Best before 31/01/2021

Pakhlava, also known as baklava is a rich, sweet pastry made of layers of phyllo, a thin unleavened dough filled with chopped nuts, sweetened and held together with syrup or honey. It's a staple of Turkish cuisine and is also found in Central and Southwest Asia. This sweet pastry is very popular in Georgia as well.

Ingredients: flour, sour cream, milk, matsoni, yeast, vanillin, eggs, butter, sugar, walnuts. 

Store in a dry and cool place away from direct daylight. 

Best before: indicated on package.

Manufacturer: GNP Ltd