Best before 03/11/2021
Method of use: For the preparation of food mustard in 105 ml. hot water (60-70) oC dissolve 1 tablespoon of sugar and 2/3 teaspoon of salt. Pour 70 g of powder (package contents) into the prepared solution and mix thoroughly. Add 2/3 tablespoon of vegetable oil and vinegar to the resulting mass. Keep the mustard warm for 40-50 minutes, after which the product is ready for use. Store prepared edible mustard in a cool place.
Store in dry, clean, well-ventilated rooms, at a temperature of 15 (± 5) oC and a relative humidity of no more than 75%