Mustard may protect against bacteria, fungi, and cancerous cells, as well as reduce inflammation and blood sugar levels.
Ingredients: prepared drinking water, mustard powder, alcoholic vinegar for food purposes 9%, sugar, iodized table salt, refined deodorized sunflower oil, sodium benzoate preservative.
Storage conditions: at a relative humidity not exceeding 75% and
at temperature 0°C to 6°C for 9 months; at temperature 6°C to 12°C for 5 months, at temperature 12°C to 18°C for 3 months from the production date indicated on the package. After opening, store at a temperature 4°C ± 2°C.
Manufacturer: Firma ABC Group of Companies