Best before 20/10/2021
Classical adjika is a spicy seasoning that was born in sunny Abkhazia. It is made from salt, spices and vegetable puree and has a pasty consistency. This adjika is just salt, which is ground with other spices. It has spreaded widely in the south. This is because the classic adjika is a very good preservative. Meat marinated in adjika may not deteriorate for several days.