Ingredients: drinking water, pickled cucumbers, table salt, sugar, dried onions, thickener (E-1422), dried carrots, refined deodorized sunflower oil, acidity regulator (acetic acid), dried parsnip root, dried garlic, flavor enhancer (inosinate and disodium guanylate), dried dill, natural dill flavor, turmeric, red pepper (bitter), black pepper extract.
Cooking instructions: Boil broth, add chopped potatoes and 150g of pearl barley or rice and cook for about 10 minutes. Then add the Torchin dressing for pickle soup. Let stand on low heat for 5 minutes. The content is enough for 3L of soup.
Store at a temperature not exceeding 20°C and a relative humidity of not more than 75%.
Best before: indicated on the package.
Manufacturer: Volynholding PJSC