Ingredients water, tomato paste 14.6%, dried vegetables (red beets 8%, onions, carrots, garlic), sugar, iodized table salt (salt, potassium iodate), beetroot juice powder 5%, alcoholic vinegar, sunflower oil, parsley, chili powder, black pepper extract. May contain trace amounts of celery, eggs, grains containing gluten, milk, trace amounts of mustard and soy.
Cooking instructions: Boil broth, add chopped potatoes and cabbage, cook for about 15 minutes. Then add the Torchin borscht dressing. Let stand on low heat for 1 minute. The content is enough for 3L of soup.
Store at a temperature not exceeding 20°C and a relative humidity of not more than 75%.
Best before: indicated on the package.
Manufacturer: Volynholding PJSC