Best before 31/12/2022
Savory may seem difficult to incorporate into your cooking. Summer savory can be used for just about any meat as it's more delicate in flavor than winter savory. The herb blends very well with basil, marjoram, thyme, and rosemary. In fact, summer savory tastes similar to thyme, but with a pinier taste.
Ingredients: savory seeds.
Store at a temperature up to 20°C and a relative humidity not exceeding 75%.
Best before: indicated on the package.
Manufacturer: Monolith Mitte GmbH