Best before 31/03/2023
Dill is packed with micronutrients that provide health benefits. For example, a 100-gram serving of dill boosts your vitamin A intake, which is a fat-soluble vitamin that helps you to maintain healthy vision, skin, immune function, growth, and reproductive health. You'll also get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, manganese, and iron.
Ingredients: Dill seeds.
Store at a temperature up to 20°C and a relative humidity not exceeding 75%.
Best before: indicated on the package.
Manufacturer: Monolith Mitte GmbH