PRODUCTS CRISPY WHOLEGRAIN RYE WITH GOATS CHEESE AND ROSEMARY 130G

Crispy wholegrain rye with goats cheese and rosemary 130g

Poland S$4.00

Best before 19/11/2020

Rye flour contains less gluten than wheat flour, which is why the bread is denser and doesn’t rise as high as regular wheat-based breads. Rye breads are made with a combination of rye flour and grains, depending on the type of bread. They’re denser, darker, and have a stronger taste than regular white and wheat breads.