Marmalades in chocolate are made on the basis of a valuable natural substance - citrus pectin and covered with real chocolate. The total dry cocoa content of the product is at least 56%. They do not contain dyes and artificial flavors.

As you know, pectin is very important for stabilizing metabolism, it lowers cholesterol and improves blood circulation. Many experts call pectin the orderly of the human body, since its main property is that it cleanses living organisms of harmful substances without violating the bacteriological balance.

Ingredients: glucose-fructose syrup; sugar; dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier - sunflower lecithin, natural flavor); gelling agent - pectin; acidity regulators - citric acid, 3-substituted sodium citrate; flavoring.