Honey Mushroom contains high levels of polysaccharides. A number of indole compounds have been isolated including tryptamine, L- tryptophan and serotonin, with A.mellea fruiting bodies containing 2.207mg serotonin per 100g dry weight.
Ingredients: honey mushrooms, onion, garlic, red pepper, black pepper, mustard seeds, dill, acidity regulator: citric acid, preservative: acetic acid.
Store at a temperature 0°C to 25°C and a relative humidity not exceeding 75%. After opening, store in the refrigerator.
Production date and expiration date: indicated on the package,
Manufacturer: Acenorca SCL.