Kozinaki can be called one of the most delicious delicacies familiar to us from childhood. There is hardly a person on Earth who has not tried this type of sweetness. Moreover, many of us are still addicted to this product, because kozinaki are not only nutritious and tasty, they also have a number of useful properties.
First of all, kozinaki consist entirely of natural products. Walnuts contain zinc, magnesium, iron, potassium and other minerals. They also contain vitamins A, E, K, PP and vitamin B. In addition, nut kernels are rich in amino acids such as serine, histidine, valine, cysteine. But honey contains a large amount of zinc, glucose, phosphorus and calcium, which is very beneficial for the brain.