White sugar, potato starch, citric acid, concentrated apple juice, lingonberry flavor, vitamin C (ascorbic acid), complex food additive “COLMIX - dye No. 0817”.
Method of use:
Pour boiling water over the contents of the bag, stirring continuously.
For 25 g of concentrate - 175 ml of water.
The content of vitamin C (ascorbic acid) in 200 g of the finished product at the end of the shelf life is 12.8 mg or 18.3% of the average daily requirement.
Nutritional value of 100 g of product: carbohydrates - 92 g. Energy value (caloric content) - 1510 kJ (360 kcal).
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 12 months.