Jelly facilitates digestion and intestinal transit due to its high water content. Gelatin increases peristaltic movements in the intestinal muscles, and this helps to improve the digestive process and absorption of vitamins and minerals as well as excretion. Proteins are an essential part of wound healing.
Ingredients: sugar, molasses, pectin gelling agent, acidity regulators - sodium citrate, citric acid, flavor: lemon, natural dye: curcumin.
Store at a temperature 18°C ± 3°C and a relative humidity of not more than 75%.
Best before within 6 months from the production date indicated on the package.
Manufacturer: Red Mozyryanin OJSC