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Sujuk is dry-cured sausage. Many nations prepare it, so who owns the original recipe is unknown. Nevertheless, in Kazakhstan and Kyrgyzstan, this sausage is made from horse meat.
Dry-cured sausage from horse housing with fat content. Horse meat is the purest meat, which is also hypoallergenic and perfectly absorbed, including by the children's body. Meat and meat products are irreplaceable sources of detection of proteins, fats, vitamins and mineral compounds.