Ingredients: herring fillet, sunflower or rapeseed oil (C), salt, acidity regulator citric acid, preservatives: sodium benzoate, potassium sorbate.

Store at a temperature -3°C to 5°C. After opening the package store at a temperature 2°C to 5°C within 48 hours. Ready to eat. 

Production / packing date / Best before / Batch number indicated on the top package.

Manufacturer: JV Santa Bremor LLC