Sign up today so that we can keep you updated!
Cooking Wareniki at home is troublesome and takes a lot of time, which modern people lack so much now.
Wareniki with potatoes - a taste familiar from childhood. They will be a great occasion to gather the family at the same table. A warm homemade dinner with fragrant and hearty, tender and easy-to-cook Wareniki is what the residents of the city sometimes crave. Thanks to a verified truly homemade recipe, the vareniki dough turned out so thin and tender. And the filling of natural potato is moderately juicy and nutritious. Try it and see for yourself.
Filling composition: mashed potatoes (potatoes, drinking water); mushrooms; onion fried in sunflower oil; salt. Ingredients of the dough: premium wheat flour, drinking water, sunflower oil, salt.