Ingredients: vegetable oil, eggs, salt, water, potato, ricotta cheese, cheddar cheeses, gluten-free flour, spice mix.
Cooking way: Boiling 10min, Steaming 10-15 min, Deep frying 3 min.
Serving: The traditional way to eat pelmeni/vareniki is to dress them in vinegar or sour cream. Another more rustic way to serve them is in their own cooking liquid with a dollop of butter. If you wish to add a bit of Asian flavor - pour some sushi vinegar and a bit of soy sauce. For the sweet varieties of vareniki use a bit of butter and sour cream or a bit of jam. Do not be afraid to experiment with the sauces and you'll find the best one for you.