Best before 02/01/2022
Custard gingerbread made from first grade flour. The gingerbread cookies are very light, beautiful and even. They are not only tasty, but also soft and tender. The cranberry flavor and aroma are clearly felt. They can be taken on the road - they are quite suitable for a snack. And also very tasty with a cup of hot tea or coffee. Gingerbread - slightly convex in the middle, round in shape. Packaged in a transparent bag to keep the product fresh.
Ingredients: wheat flour, sugar, palm oil, humectant: sorbitol, raising agent: ammonium carbonate, Sodium carbonate; acidity regulator: citric acid, preservative: potassium sorbate, flavor "Cranberry".
Can bear traces of sesame, sulphur dioxide, milk, sulphites and nuts.
Store out of reach of cereal pests. Store in a cool, dry place. Protect against heat.
Best before: see date printed on the side. Contains gluten.